All our meat products are 100% grass fed buffalo without growth hormones, stimulants or antibiotics!

Buffalo meat is similar to beef. Cooked properly, buffalo is very tender. The key to cooking buffalo is LOW & SLOW! Low heat and cook slowly. Buffalo is very low in fat and will cook in half the time of beef. The best steak is cooked medium rare; never past medium. Overcooked meat will be dry and tough.

Our buffalo meats are trimmed very closely. Still, we recommend that any white vein or gristle be trimmed out before cooking. Then enjoy the finest, healthiest steak ever.

 

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